I posted my dilemma on my Canning 2 Yahoo Group where I received a lot of advice from some very experienced home canners. So I took a little bit from all the advice I was given and winged it from there. I cored, peeled, and sliced a dozen pears, and cooked them in 2 cups water. Then I sieved and puréed them. The yield was about 8 cups. To the crockpot, I added 1 cup sugar, 5 ground cinnamon sticks, 1 teaspoon ground nutmeg, and the zest of one lemon. After about 5 hours, it was finshed. The result was a velvety, smooth texture with lots of flavor - pears, nutmeg, lemon, and cinnamon. You could taste it all. I got 5 half-pint jars out of that batch.
Since it turned out so well, I decided to make a larger batch today. I cooked 2 dozen pears in 4 cups water, sieved, and puréed them. The yield was 13 cups. To that I added 1½ cups sugar, the zest of a lemon, 6 ground cinnamon sticks, 2 teaspoons ground nutmeg, and forgot about the cloves. This batch was about a quart shy of filling my entire crockpot. It will cook overnight for sure.
The idea behind fruit butters is to cook as much water out of the fruit purée as possible until the purée becomes a smooth spread. It will take several hours in the crockpot. When the consistency is right, I will ladle the fruit butter into hot sterilized half-pint jars and then process them in a boiling water bath for 10 minutes. Then I will leave out on the counter to cool. The initial reward will be listening to the jar lids pop. That little pop means the jars have successfully sealed. That sweet popping sound of success!
In Other News
In other news, tomorrow is not just New Year's Day. For my fellow Catholics, it is the Solemnity of Mary, the Mother of God, and is a Holy Day of Obligation. In the Eastern Rites, January 1st commemorates the Circumcision of Our Lord. So I just wanted to put that friendly little reminder out there. :)
Today was relatively calm. Alyssa had soccer practice at the school this morning. She is at a New Year's sleepover party tonight. This morning, I did get a call from Justina's pediatrician, asking her to come in and give another urine sample. So we did that this morning. Oh, and I almost forgot. Her guinea pig, Katie, had two babies on December 3rd - a boar and a sow. She has finally named them: Bill and Roxy. Abby is still working on those toofers. But at least she is not nearly as cranky as with the other teeth. She is drooling though - a lot!
Well that is it really. Happy New Year to all and until the next time, God bless! :)